Spicy Guacamole Turkeyburger
Report Content
Report Content
Preparation time : 10 Min
Cook time : 15 Min
Total time : 30 Min
Serving size : 4
This turkey burger recipe gives you a low fat burger that is endlessly customizable and always full of flavor. We've simplified this recipe by swapping home made guacamole for store bought spicy guacamole. I'm partial to the Sabra's Singles Spicy Guacamole; it's a 4 pack (2oz each) which means you don't have to waste a whole 8oz tub on a single meal.
1 Pound
Sliced, Optional
0.25 Cup
1 Ounce
1 Whole
0.25 Cup
Store Bought 4 Pack (4 x 2oz)
0.25 Cup
3 Pinch
1 Pinch
0.5 Teaspoon
1 Teaspoon
1 Tablespoon
1 Whole
0.25 Cup
Finely Chopped
0.25 Cup
Finely Chopped
0.25 Cup
1 Pound
Sliced, Optional
0.25 Cup
1 Ounce
1 Whole
0.25 Cup
Store Bought 4 Pack (4 x 2oz)
0.25 Cup
3 Pinch
1 Pinch
0.5 Teaspoon
1 Teaspoon
1 Tablespoon
1 Whole
0.25 Cup
Finely Chopped
0.25 Cup
Finely Chopped
0.25 Cup
1. Preheat your grill, griddle, or skillet to medium-high heat.
2. In a large bowl, mix together the ground turkey, red onion, bell pepper, bread crumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Divide the mixture into four equal portions and form each portion into a patty.
4. Once your cooking surface reaches medium-high heat cook each patty for about 5-7 minutes on each side, or until the internal temperature reaches 165 degrees Fahrenheit. Note: If adding cheese, place cheese slice(s) on the cooked side of the patty 2-3 minutes prior to being done.
5. Serve the turkey burgers on buns with your choice of guacamole, arugula, tomato, and condiments.
6. Preheat your grill, griddle, or skillet to medium-high heat.
7. In a large bowl, mix together the ground turkey, red onion, bell pepper, bread crumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
8. Divide the mixture into four equal portions and form each portion into a patty.
9. Once your cooking surface reaches medium-high heat cook each patty for about 5-7 minutes on each side, or until the internal temperature reaches 165 degrees Fahrenheit. Note: If adding cheese, place cheese slice(s) on the cooked side of the patty 2-3 minutes prior to being done.
10. Serve the turkey burgers on buns with your choice of guacamole, arugula, tomato, and condiments.
No Wrap Up Video.
Lunch, Dinner
Healthy
American
Entrees
