Beef Macaroni
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Preparation time : 5 Min
Cook time : 15 Min
Total time : 20 Min
Serving size : -
Serves 4 (1 1/2 cups each). Yummy delicious lunch or dinner. Better version of the typical cheesy macaroni recipe. A healthy recipe that gives you protein, carbs, and healthy fats some of your needed daily nutrients.
1 Tablespoon
1 pound.
1 Whole
1 1/3 medium onion
1 Cup
2 Tablespoon
1.5 Teaspoon
1.5 Teaspoon
0.5 Teaspoon
0.25 Teaspoon
3.5 Cup
8 Ounce
1 Cup
1 Tablespoon
1. Heat oil in a large pot over high heat.
2. Add beef; cook, breaking it up with a wooden spoon, for 4 minutes.
3. Reduce heat to medium. Add onions; cook for another 3 minutes, or until onion is translucent. Add tomato paste, garlic powder, chili powder, salt, and pepper. Cook for an additional 1 minute.
4. Add broth; bring to a boil. Add macaroni; stir to combine. Reduce heat to low; gently boil, stirring often, for 8-10 minutes, or until pasta is tender and most of the liquid is absorbed.
5. Add cheddar cheese and cornstarch to a small mixing bowl; toss to combine. Add cheese mixture, a handful at a time, to pot; stir until cheese is fully incorporated and sauce thickens.
No Wrap Up Video.
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Lunch, Dinner
Gluten Free, Healthy
No Regional Cuisine
No Dish
