Rice Porridge
Report Content
Report Content
Preparation time : 5 Min
Cook time : 30 Min
Total time : 35 Min
Serving size : 1
A delicious , low calorie and low fat, savory porridge for any time of day. Feel free to play with different grains and garnishes. Tasty add ins are mushrooms, spinach, chestnuts, seaweed, and left over cooked meats/fish if you like. Add these in at the same time as the miso paste. Get creative. Serve with some pickles.
2 Ounce
0.25 Ounce
6x the weight of grains
10 Ounce
grated
1 Tablespoon
1 Tablespoon
beaten
1 Whole
1. add grains to pot add water- 6x the weight of rice- 60g of rice = 360g water bring to a simmer and cover for 15 min stir and add ginger simmer 5 min stir and add miso paste and any additional items that need minimal cooking, i.e. spinach, mushroom, etc. simmer 5 min turn off heat and fold in beaten egg let sit for 5 min season with soy sauce and garnish with scallions
No Wrap Up Video.
Breakfast
Healthy, Vegetarian
Japanese
Entrees
No Related Content.
